Taiwan
“The Nutrition Society of Taiwan”
Members:
Regular members: 2455
Group members: 25
Council Members: 28
Term of Council:
July, 2003 – July, 2006
Contact address:
Secretariat
c/o Institute of Microbiology and Biochemistry
National Taiwan University
No. 1, Sec. 4, Roosevelt Rd.,
Taipei, 10671, Taiwan
Tel. & Fax: 886-2-23698669
Email:
hi@nutrition.org.tw
Website:
http://www.nutrition.org.tw
Year established:
1974
Dr. Wei-Jao Chen, M.D., President of The Nutrition Society
of Taiwan, President of National Taiwan University (1993, 6 – present),
Chairperson of the Association of East Asian Research Universities (2002, 1 –
present), Professor of Surgery and Public Health, College of Medicine, National
Taiwan University (1975, 8 - present), Chairman, National Press Council, ROC
(2000, 10 – present); Tel: +886-2-2363-4090, Fax: +886-2-2362-1877, E-mail:
chenwj@ntu.edu.tw,
http://www.ntu.edu.tw/english/main.html
Dr. Ning-Sing Shaw, Ph. D., Secretary General,
Professor, Institute of Microbiology and Biochemistry, National Taiwan
University.
Activities in 2004
|
2004.01.08
|
Symposium on Soy Nutrition and Health (co-sponsored by
American Soybean Association) |
|
2004.01.15
|
Competition of Creative Oat Recipe (cosponsored by Quaker) |
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2004.01.29
|
International Symposium on Plant Stero/Stanol (cosponsored
by Cargill Health and Food Technologies) |
|
2004.02.14
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Certificate Program for Dieticians: Blood Dialysis |
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2004.03.12
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Workshop on Nutrition Labeling (co-sponsored by Food
Industry Research and Development Institute) |
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2004.04.10
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Certificate Program for Dieticians: Pulmonary Diseases,
Ventilator and Nutritioin Management |
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2004.05.28-29
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The 30th Annual Meeting and Symposium on
Nutrraceuticals and Functional Foods in Health and Disease Risk Reduction
(cosponsored by School of Nutrition, Chung Shan Medical University) |
|
2004.05.28
|
Symposium on Clinical Practice of Enteral Nutrition
Symposium on Current Issues and Perspectives on Functional
Foods |
|
2004.05.29
|
Symposium on Social Marketing of Nutrition
Symposium on Functional Ingredients in Foods – beneficial
components in health and nutrition
Symposium on Clinical Care on Infections in Respiratory
System |
|
2004.10.13-31
|
Campaign for Nutrition Labeling |
|
2004.10.23
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Symposium of Nutrition and Health Survey in Taiwan — Survey
of Schoolchildren |
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2004.12.03-04
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Symposium on Nutrition Monitoring and Health Policy
Development |
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2004.12.04-05
|
International Symposium on New Findings in Fats/Oil
Nutrition (cosponsored by Malaysian Palm Oil Promotion Council) |