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J.
Alfredo Martinez, PhD EDUCATIONUniversity of Navarra,
Pamplona, Spain University of Navarra,
Pamplona, Spain, Nutrition Society (London), UK. Positions Held2004- Present Co-director of Institute of Food and Nutritional Sciences (University of Navarra) 2003- Present University of Navarra (Spain) Head of Department of Physiology and Nutrition 1992- Present University of Navarra (Spain) Professor of Nutrition 1989-92 University of País Vasco (Spain), Professor 1987-1988 University of Navarra (Spain), Lecturer 1986-87 University of Santiago (Spain), Lecturer 1984-86 University of Navarra (Spain), Assistant Lecturer 1982-84 University of Nottingham (U.K), Postdoctoral Fellow HonorsEUROPA Prize (1995) Professional MembershipNutrition Society Association Française de Nutrition Spanish Society of Nutrition (president 1999-2001) Fellow American College of Nutrition American Society of Clinical Nutrition European Academia Nutritional Sciences Académico Correspondiente Real Academia de Farmacia.(Royal Academy of Pharmacy, Spain) Secretary of the Fedaration of European Nutrition Societies (FENS 2003-) Spanish Federation of Nutrition, Food and Dieticians (president 2005-) Member of the IUNS Council (2005-) RESEARCH & EXPERTISEThe research fields in which I have been involved for the last years include: Nutritional control of metabolism Nutritional utilization of functional foods Evaluation of nutritional status in different populations Nutrition and immunity Obesity: cell, animal and human intervention and epidemiological studiesConsumer surveys Long-distance learning. INDUSTRIAL RELEVANCEInternational nutrition Food and agro industries Pharmaceutical industry
NUMBER OF PUBLICATIONS with ISBN - Over 350 BOOKS AND CHAPTERS - Over 50 INVITED SPEAKER - Over 100 lectures at international and national level (selected forum)
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