• African Journal of Food, Agriculture, Nutrition and Development (AJFAND) (Formerly African Journal of Food & Nutrition Sciences – AJFNS)
• American Journal of Clinical Nutrition, The (AJCN)
• Annals of Nutrition & Metabolism
• Applied Physiology, Nutrition, and Metabolism
• Asia Pacific Journal of Clinical Nutrition (APJCN)
• British Journal of Nutrition
• European Journal of Clinical Nutrition (EJCN)
• Food and Agricultural Immunology
• Food and Nutrition Bulletin
• Food and Nutrition Research
• Journal of Nutrition, The
• Journal of the American College of Nutrition (JACN)
• Nutrition Research Reviews
• Pan American Health Organization’s Publications Program most recent title, “Nutrition and an Active Life: From Knowledge to Action.”
• Proceedings of the Nutrition Society
• Public Health Nutrition
• Editorial: Annals of Nutrition & Metabolism By: Prof. Elmadfa
• Highlights of IUNS Activities for the 2005-09. By: Dr. Ricardo Uauy, President  [September 2009]
• TASK FORCE REPORT: Redefining Dietary Quality, September 2009   By: Dr. Lindsay Allen, Chair  [September 2009]
•  TASK FORCE REPORT: Technology and Nutrition, September 2009   By: Dr. V. Prakash, Chair  [September 2009]
•  TASK FORCE REPORT: Diet, Nutrition and Long-Term Health, September 2009.  By: Dr. Noel Solomons, Chair  [September 2009]
•  TASK FORCE REPORT:  Evidence Based Nutrition, September 2009.  By: Dr. Jim Mann, Chair  [September 2009]
•  TASK FORCE REPORT: Prevention and Control of Malnutrition, September 2009.  By:  Dr. Ann Ashworth Hill, Chair  [September 2009]
•  TASK FORCE REPORT: Indigenous Peoples’ Food Systems and Nutrition, September 2009.  By: Dr. Harriet V. Kuhnlein, Chair. [September 2009]
•  TASK FORCE REPORT: Nutrition in Transition, September 2009.  By: Dr. Barry M. Popkin, Chair [September 2009]
• Nutrition Leadership Training in North-East Asia: an IUNS initiative in conjunction with nutrition societies in the region.  By: Mark L Wahlqvist MD, Duo Li PhD, Jiang-Qin Sun MD, Keyou Ge MD, Hee-Young Paik DSc, Sung Hee Cho PhD, Soo-Kyung Lee PhD, Ching-jang Huang and Meei-Shyuan Lee DrPH   [September 2009]
• IUNS 2008 Summary Report to the International Nutrition Community.  By: Dr. Ricardo Uauy, President, and Dr. Osman Galal, Secretary General  [posted July 2009]
• Partnership between IUNS and Unilever:
  • Memorandum of Understanding (“MoU”) between IUNS and Unilever N.V. [posted February 6, 2009]
  • Summary Statement of the International Expert Meeting, Health Significance of Fat Quality of the Diet, Barcelona, Spain, February 1‐2, 2009. [posted March 10, 2009]
  • Program and Impressions of the International Expert Meeting (IEM), Health Significance of Fat Quality of the Diet, Barcelona, February, 2009. [posted March 10, 2009]
  • Presentation by Dr. Ricardo Uauy at the International Expert Meeting. [posted March 10, 2009]
  • Presentation by Dr. Pekka Puska at the International Expert Meeting. [posted March 10, 2009]
  • Presentation by Dr. Ibrahim Elmadfa at the International Expert Meeting. [posted March 10, 2009]
  • Presentation by Dr. Trevor Acreman at the International Expert Meeting. [posted March 10, 2009]
  • Presentation by Dr. Hans Zevenbergen at the International Expert Meeting. [posted March 10, 2009]
  • Plenary Discussion Points by Moderator: Dr. Berthold Koletzko, at the International Expert Meeting. [posted March 16, 2009]
•  Report on the International Workshop on Capacity and Leadership Development in Nutritional Sciences, by the Korean Nutrition Society: Workshop was held September 4-6, 2008, Seoul National University, Seoul, Korea. [posted December, 2008]
• IUNS Review of Publishing Ethics: Recommendations.  Report prepared by: Barrie Margetts, D’Ann Finley, Carlos Monteiro, Ruth Oniang’o, Prakash Shetty  [posted July, 2008]
• IUNS 2007 Summary Report to the International Nutrition Community.  [posted April, 2008]
• Article: Effective international action against undernutrition: why has it proven so difficult and what can be done to accelerate progress?  By Saul S Morris, Bruce Cogill, Ricardo Uauy, for the Maternal and Child Undernutrition Study Group. [posted March, 2008]
• Invited Editorial: A Personal View.  Food companies and nutrition for better health.  By Derek Yach, PepsiCo, Director of Global Health Policy [posted March, 2008]
  • Invited Commentary to Yach editorial.  PepsiCo recruitment strategy challenged.  By Kaare R. Norum, Professor Emeritus, Department of Nutrition, Medical Faculty, University of Oslo, Norway. [posted March, 2008]
  • Invited Commentary to Yach editorial.  Do we believe Derek’s motives for taking his new job at PepsiCo? By Prof. Ricardo Uauy, IUNS President. [posted March, 2008]
• Report: International Workshop on Leadership Skills in Nutritional Sciences [posted February, 2008]
• Obituary for Professor Akira Okada (1938-2007), Co-founding Editor of APJCN.
•  TASK FORCE REPORT: Indigenous Peoples’ Food Systems and Nutrition.  Report, August 2007.  By: Dr. Harriet V. Kuhnlein. [August, 2007]
•  TASK FORCE REPORT: Prevention and Control of Malnutrition. By Ann Ashworth. [August, 2007]
•  TASK FORCE REPORT: INFOODS, The International Network of Food Data Systems, Activity Report, 2006-2007.  By Dr. Barbara Burlingame, Chair. [July, 2007]
• TASK FORCE REPORT: Report on Activities of the Task Force on the “Nutrition in Transition.” [July 24, 2007]
•  IUNS 2006 Summary Report to the International Nutrition Community. [February, 2007]
• This piece, “Food companies and nutrition for better health,” by Derek Yach corresponds to his reply to a request by the IUNS President to inform the nutrition community on his motivations on taking the post of Director of Global Health Policy at Pepsico.  On a recent visit to Purchase N.Y., Dr. Uauy visited Dr. Yach and defined potential interactions between IUNS and Dr. Yach in order to achieve the common objectives of improved nutrition through healthier food products. The goal is to make healthy foods the easy choice.
• Editorial Article:  Metrological concepts for enhancing the reliability of food and nutritional measurements.  By: Venkatesh Iyengar
• Editorial: Stopping the Rot in Nutrition Science, by Barrie Margetts [August, 2006]
• Strategic Plan of IUNS [July, 2006]
• Nutrition Solutions to Major Health Problems of Pre-School Children.  How to Optimize Growth and Development?  International Pre-Congress Symposium of the 18th International Congress of Nutrition, September 19, 2005, Durban, South Africa – From Danone Institute.  [April, 2006]
•  Draft Agenda of the Thirty Third Session of the Standing Committee on Nutrition
• Innocenti Declaration – On the Protection, Promotion and Support of Breastfeeding.
• Meeting Report: 18th International Congress of Nutrition (ICN) held in Durban, South Africa, Noel W. Solomons, M.D. [November, 2005]
• TASK FORCE REPORT: Report on Activities of the Task Force on the “Nutrition in Transition.” [October 28, 2005]
• Proposed Task Force on Malnutrition [September, 2005]
• Joint IUNS/World Health Policy Forum Initiative on the New Nutrition Science [September, 2005]
  • Introduction
  • Giessen Declaration
  • Invitation to join
•  IUNS Award 2005 Recipient, Dr. Florentino Solon [September, 2005]
•  TASK FORCE REPORT: Report on Activities of the Task Force on “Diet Nutrition and Long-Term Health.” [October, 2005]
•  TASK FORCE REPORT: Report on Activities of the Task Force on “School Children Nutrition and Health.“  [June 26, 2005]
•  TASK FORCE REPORT: Report on Activities of the Task Force on “Technologies and Nutrition.”  [June 13, 2005]
• TASK FORCE REPORT: INFOODS, The International Network of Food Data Systems, Activity Report, 2003-2005.  By Dr. Barbara Burlingame.  [May 16, 2005]
•  TASK FORCE REPORT: Indigenous Peoples’ Food Systems and Nutrition.  Report, May 2005.  By: Dr. Harriet V. Kuhnlein. [May 5, 2005]
• Nutrition and the Development, Treatment, and Prevention of HIV Disease in Women, Infants, and Children. [May 5, 2005]
•  World Health Organization Consultation on Nutrition and HIV/AIDS in Africa, Durban, South Africa, 10-13 April 2005.  Participant’s Statement. [May 5, 2005]
•  Minutes of the meeting of the IUNS Taskforce on “Evidence Based Nutrition.” [January, 2005]
• “Vernon Young and the development of  current knowledge in protein and amino acid nutrition,” [By D. Joe Millward, Centre for Nutrition and Food Safety, School of Biomedical and Health Sciences, University of Surrey, Guildford, Surrey GU2 7XH, Telephone/fax (0)1483 689297, email D.Millward@surrey.ac.uk].  View picture of Vernon Young. [May, 2004]
•  Letter written by Dr. Mark Wahlqvist regarding “Free Sugars and Human Health: Sufficient Evidence for Action?” [April, 2004]
  View paper on “Free Sugars and Human Health: Sufficient Evidence for Action?” by Jim Mann, Depts. of Human Nutrition and Medicine and the Edgar National Centre for Diabetes Research, University of Otago, Dunedin, New Zealand. [April, 2004]
• ICSU synthesis report on GMOs [April, 2004]
• Enhancing Human Capital in sub-Saharan Africa in Food Science and Technology through Distance Education, August 7, 2003, A Proposal of the International Union of Food Science and Technology (IUFoST)
• Requirements for Healthy Nutrition: Integrating Food Sustainability, Food Variety and Health [Professor Mark L. Wahlqvist]
• Statement on Benefits and Risks of Genetically Modified Foods for Human Health and Nutrition
•  Sciences for Food Security (CSFS), Scoping Workshop on Future Activities of ICSU on Food Security [Osman Galal]
•  17th International Congress of Nutrition, 2001 Final Report
• Summary of the scientific evidence on the nature and determinants of child development and their implications for programmatic interventions with young children.  [Working group: Sally M. Grantham-McGregor (Chairman), Ernesto Pollitt, Theodore D. Wachs, Samuel T. Meisels, and Keith G. Scott]
• The Global Challenge of Obesity and the International Obesity Task Force.  [Prepared by Jennie Macdiarmid, September 1998, revised provisionally by Neville Rigby Oct. 2002]
• Considerations in defining a research agenda to address food and nutrition problems in developing countries  [Discussion commentary for IUNS WEB page, June 1998, Ricardo Uauy MD PhD, INTAU of Chile, Member of IUNS council]
• Food safety training for nutritionists [J.S. Crowther, L.J. Cox, R. Gross & F.A. Kaferstein]
• U.S. National Committee to the International Union for Nutritional Sciences Global Survey
• International Union of Nutritional Sciences (IUNS): An Overview [Barbara A. Underwood, Ph.D.}

Please find an interview with  Dr Basil Hetzel in the Lancet dated March 2, 2013.

Please click here: Basil Hetzel

• http://www.who.int/elena/en/index.html
• http://www.unicef.org/
• http://www.gainhealth.org/
• http://www.micronutrientforum.org/
• http://www.hki.org/
• http://www.sph.emory.edu/wheatflour/
• http://www.sightandlife.org/
• http://www.who.int/topics/chronic_diseases/en/
• http://www.micronutrient.org
• http://www.scalingupnutrition.org/