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The Pan American Health Organization's Publications Program
is pleased to present to you its most recent title, "Nutrition and an Active
Life: From Knowledge to Action."
"Nutrition and an Active Life: From Knowledge to Action" is an anthology
produced by leading public health experts from the Pan American Health
Organization and the international development community. The book's selections
focus on how research in nutrition and the promotion of active lifestyles can
provide vital input for the creation of public policy and planning and for the
design, implementation, monitoring, and evaluation of programs.
This publication, written by leading international public health professionals,
highlights 13 case studies on a variety of topics including control of vitamin A
deficiency, folic acid fortification of bread, control of iodine deficiency
disorders, and the contribution of research to infant breast-feeding policies,
as well as successful community projects to promote increased physical activity
and the role of urban planning and public transportation in reducing the
prevalence of sedentary lifestyles, among other important topics.
"Nutrition and an Active Life: From Knowledge to Action" will become an
important resource on best practices at the national and community levels for
professionals working in health promotion, maternal and child health, nutrition,
fitness, social marketing, and public health education.
"Nutrition and an Active Life: From Knowledge to Action" is an important
contribution that should be of particular interest to practitioners,
researchers, and decision-makers in the fields of health promotion, community
education, nutrition, maternal and child health, physical activity, policy
development in public health and urban planning, social communications, and
other related areas.
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Dr.
Mark Wahlqvist is the editor-in-chief of this site and Dr Antigone Kouris is the
Managing Editor. The main focus of the site is the on-line nutrition short
course for the general public. As far as they know, it is the only site
currently offering a reputable on-line course in nutrition. The site also has
fact sheets, and dietary assessment downloadable tools (food variety checklist,
healthy eating pyramid with tickable boxes).
Research, information and education on diet and nutrition. A non-profit
association involving 200 independent scientists in the world. Their
mission is to disseminate scientific knowledge on diet and nutrition to benefit
public health.
Established in 1967 is a dynamic, self-reliant, and
regional institution under the jurisdiction of SEAMEO TROPMED PH (South-East
Asian Ministers of Education Organization Tropical Medicine and Public Health)
Network dedicated to excellence in education, research and service to the
community in nutrition science.
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