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Taskforces

During the March 2002 IUNS Council meeting in Osaka, Japan, the Council reviewed the IUNS committees and task forces to determine those that had completed their charge, had not functioned effectively and were active and productive. The review resulted in discontinuing committees, and continuing task forces that had active agendas yet to accomplish. Some new task forces were established to meet a specific need and will function in liaison with the IUNS officers.

Due to financial constraints, much of the work of the task forces is expected to be carried out through correspondence, using electronic media where possible. Several task forces will organize successful free-standing workshops or meetings in conjunction with other large international gatherings. In addition to encouraging publication of meeting reports in professional journals, IUNS expects to make the reports available though its website.

 

The Council discussed and agreed on the following guidelines for the eligibility and ranking of IUNS and Committee of Task Force (CTF):

1)      A CTF must have an effective team leader.

2)      "Terms of Reference" for a CTF will be formulated jointly by Council and the CTF Chair.

3)      Clear objectives will be stated.

4)      The problem to be addressed should have global or regional relevance.

5)      There is international representation on the Task Force.

6)      A Task Force should produce timely reports that are posted on the web, including the IUNS web site, in addition to other methods of dissemination.

7)      Task Forces should be outcome-oriented.  Outcomes might include various scholarly activities, research initiatives, reports and regional or cross regional meetings.  Particular efforts to create Afro-Asian-Latin American linkages and perspectives are encouraged.

8)      CTF's should endeavor to contribute to Capacity Building through the involvement and training of young investigators.

 

The Council agreed to establish the following Task Forces: 

Diet Nutrition and Long-Term Health

Charge:

bullet

To consider, in a cohesive fashion, how nutrition from conception, through childhood and adolescence to adulthood and the reproductive years and into later life can enhance health and well being.

bullet

To take account of the work of other IUNS task forces, notably those to do with Nutrition in Transition and Nutritional Resistance to Infection.

Chairperson:

Dr. Noel Solomons
Scientific Director
Center for Studies of Sensory Impairment, Aging and Metabolism (CeSSIAM)
P.O. Box 02-5339
Section 3163
Miami, FL 33102-5339
  USA

E-mail: cessiam@guate.net.gt

 

Indigenous  Peoples' Food Systems and Nutrition

Charge:

bullet

To review and inform, as comprehensively as possible, indigenous food systems

bullet

To represent the nutritional advantages and/or disadvantages of the systems

bullet

To engage indigenous peoples in the scientific work of the International Union of Nutritional Sciences.

Chairperson:

Dr. Harriet V. Kuhnlein
Professor of Human Nutrition
Founding Director, Centre for Indigenous Peoples' Nutrition and Environment (CINE)
McGill University, Macdonald Campus
21,111 Lakeshore
Ste. Anne de Bellevue, Quebec, Canada  H9X3V9

E-mail: harriet.kuhnlein@mcgill.ca

 

Nutrition in Transition

Charge:

bullet

To further the work of the existing Task Force.

bullet

To support the Task Force's plan to conduct a multi country study in conjunction with WHO.

Chairperson:

Dr. Barry Popkin
Barry M. Popkin, Director, UNC Interdisciplinary Obesity Program
Professor of Nutrition
School of Public Health
Carolina Population Center
CB # 8120 University Square
University of North Carolina at Chapel Hill
Chapel Hill, NC  27516-3997  USA

E-mail: popkin@unc.edu

 

INFOODS

Charge:

bulletTo further and increase the momentum of the previous IUNS committee on "INFOODS", the International Food Nomenclature and Compositional Committee.

Chairperson:

 

Dr. Barbara Burlingame
Senior Officer, Nutrition Assessment and Evaluation
FAO, Viale delle Terme di Caracalla
00100 Rome, ITALY

Email: Barbara.Burlingame@fao.org

 

Eco-Nutrition

Charge:

bulletThe linkage of the food, nutrition and environmental sciences, to address questions of sustainability and food security.

Chairperson:

 

Dr. Richard Deckelbaum
Director
Institute of Human Nutrition
PH 15-1512E
Columbia University
630 West 168th Street
New York, NY 10032

E-mail: rjd20@columbia.edu

 

Technologies and Nutrition

Charge:

bulletTo examine the opportunities for information technology, food technology, biotechnology, and nuclear technology (for new crops), alongside traditional technologies to enhance human nutrition and health.

Chairperson:

Dr. V. Prakash
Director
Central Food Technological Research Institute
Mysore
570 020, India

Email: director@cftri.com or prakash@cftri.com

 

Evidence Based Nutrition (EBN)

Charge:

bullet To provide a nutrition science counterpart to evidence-based medicine (EBM) and underpin nutrition policy.

Chairperson:

Dr. Jim Mann
Department of Human Nutrition
University of Otago
Room G22, Union Court

E-mail:  jim.mann@stonebow.otago.ac.nz

 

Prevention and Control of Malnutrition

Charge:

bulletestablish three regional networks (south and southeast Asia; sub-Saharan Africa; Latin America) to coordinate technical expertise and develop capacity-building partnerships
bulletraise the profile of malnutrition among health policy makers and donor agencies and advocate for increased recognition of its importance in child survival
bulletwork with partners to build capacity to prevent and treat malnutrition, especially in countries with high child mortality
bulletadvocate for inclusion of malnutrition in medical and nursing curricula and for the WHO case-management guidelines to be implemented in all paediatric wards where severe malnutrition is found
bulletencourage health workers to undertake operational research to monitor and improve their performance and provide data for advocacy action
bulletraise resources
bulletpublish and disseminate the findings and experiences.

 

Chairperson:

Dr. Ann Ashworth Hill
Emeritus Professor of Community Nutrition
Nutrition and Public Health Intervention Research Unit
London School of Hygiene and Tropical Medicine
Keppel Street
London WC1E 7HT
UK

E-mail: ann.hill@lshtm.ac.uk

 

Redefining Food Quality

Charge:

bullet(To be added soon)

Chairperson:

Dr. Lindsay Allen
Department of Nutrition
Meyer Hall
University of California
Davis, CA 95616  USA

E-mail:
lhallen@ucdavis.edu

 

 

 

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