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Traditional, indigenous, and cultural food and nutrition

Objectives of the Task Force

  • To review and inform, as comprehensively as possible, indigenous food systems
  • To represent the nutritional advantages and/or disadvantages of the systems
  • To engage indigenous peoples in the scientific work of the International Union of Nutritional Sciences

The 2015 Task Force report for Traditional, Indigenous and Cultural Food and Nutrition can be accessed here.

The 2014 Task Force report for Traditional, Indigenous and Cultural Food and Nutrition can be accessed here.

The 2013 Task Force report for Traditional, Indigenous and Cultural Food and Nutrition can be accessed here.